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Salmon on a Cedar Plank
with White Asparagus and Blood Orange Vinaigrette

from Chef Michael Rossi


2 1/2 cups. - Flour
1 tablespoon - Dry Yeast
1 teaspoon - Salt
1/2 teaspoon - Cinnamon
2 each - Eggs
3/4 cup - Milk
1 teaspoon - Vanilla
1 3/4 sticks (7 ounces or 200 grams) - Butter
1 cup - Perlé sugar1


  • Mix the flour, dry yeast, salt and cinnamon together in a bowl.

  • Add the eggs, milk and vanilla

  • Knead all these ingredients together well until they look like pizza dough.  Let it rest for about 30 minutes.

  • In a separate bowl mix the butter (cut in small pieces) and the pearl sugar.

  • Add this mixture to the dough and mix thoroughly until the sugar and butter are totally integrated with the dough.  Let it rest for another 15 minutes.

  • Bake on a hot waffle maker – about 2-3 minutes.  DO NOT ADD GREASE OR PAM

  • The number of waffles from this recipe depends on the size.  You could get from 10 to 30.


1 Pearl Sugar (sucre perlé) is very difficult to find in the USA.  It is also called Nibs Sugar.   It can be obtained from some European food stores.  Unfortunately this is the ingredient that makes this waffle unique.

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