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Herbed Cheese Spread

From Michelle Rolish


3 tbs. - Olive Oil or unsalted butter

1 tbs. - Minced garlic

3 - Cups feta cheese

1/2 - Cups ricotta

1/4 - Cup fresh parsley

1/4 - Cup chopped fresh chives

2 tbs. - Finely chopped fresh Thyme

2 tsp. - Fresh ground pepper


In a small frying pan, heat the oil/butter over moderate heat, add the garlic and cook until tender but not colored, about three minutes.

Transfer to a food processor or blender and the feta cheese, 1 cup ricotta, parsley, chives, thyme and pepper.  Process to combine.

Taste and add more ricotta if feta cheese flavor is too strong.  Transfer to dish.

Cover and refrigerate until serving time.


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