A Hot Appetizer Sure
To Be A Big Hit!
Lillian Rossi
Lillian and Sam Rossi
Sam Rossi is a member of the El Dorado High School Hall of Fame for
football, wrestling and track. Sam's sister, Diana, is also a member of
the El Dorado High School Hall of Fame.
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Aunt Lillian's
Chicken Dip
From Lillian Rossi
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Ingredients |
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1 - Whole chicken, cooked and shredded
3 - Small cans of cream of chicken soup
4 - Blocks of creamed cheese
1 - Small can of diced green chilies
1 - Small can of diced jalapeños. For a spicy flavor, 1 jar of sliced
jalapeños, juice and all
1-½ tsp. - Salt
1 tsp. - Freshly ground pepper
½ cup - Extra virgin olive oil |
Preparation
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Place all ingredients in a crock pot.
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Turn on high for 1/2 hour.
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Stir and turn down to low.
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Serve hot with tortilla chips.
It's a great party dip!
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Interesting Facts!
Try making your own tortilla chips.
Cut corn tortillas into 8 triangles or wedges.
Pour oil to a depth of 1 inch into a heavy skillet.
Heat to a temperature of 375 F over medium heat.
Drop the tortilla wedges into the hot oil in batches and cook for 1 to 2
minutes, or until they turn golden.
Drain the oil from the chips on paper towels.
Let the chips cool and store them in an airtight container. |
