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Artichoke Dip
from Linda Rossi


2 cans - Artichoke Hearts (quartered)
1 cup - Mayonnaise
1 cup - Sour Cream
2 cups - Grated Parmesan Cheese
2 tablespoons - Garlic (chopped and toasted)
1 Lemon (Zest and juice)
To Taste - Salt and Pepper


  • Combine all of the ingredients into a bowl and mix thoroughly.
  • Put the mixture into a casserole dish.
  • Bake at 400 F for approximately 30 minutes or until golden brown.
  • Serve warm
  • Serve with crackers, potato chips or toast.

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