Home  |  Previous Page

Shirley's Cheesy Potatoes

From Linda Rossi

Ingredients

1 bag (32 ounces) - Ore-Ida Southern Style Potatoes
2 cups - Cheddar Cheese, shredded or grated
1 cup - Sour Cream
1/2 pound - Butter (2 cubes)
1 small can - Cream of Chicken Soup, condensed, undiluted
1 tablespoon - Lawry's Season Salt
1/2 tablespoon - Lawry's Lemon Pepper
1/2 tablespoon - Lawry's Garlic Powder with Parsley
2 cups - Kellogg's Corn Flakes

Preparation

  • Put the potatoes in a bowl and add sour cream, cheddar cheese, chicken soup, lemon pepper, garlic salt and 1/4 pound melted butter.

  • Mix it all together and put the mixture in a 9 x 13 pan

  • Bake for 45 minutes at 450 F until bubbly

  • Cover the cheesy potatoes top with Kellogg's corn flakes

  • Melt 1/4 pound butter and pour over the corn flakes

  • Put it back in the oven and bake until golden brown (about 15 minutes)

Serves 6

 

Copyright 2003 - 2006 The Family Kitchen All Rights Reserved.
All trademarks and brands are property of their respective owners.
Use of this website constitutes acceptance of the Terms of Use and Privacy Policy.